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Easy and delicious creamy garlic butter and parsley prawn recipe

Try this easy creamy garlic and parsley prawn recipe.

Ingredients


Prawns washed cut and deviened.

Paramlat garlic parsley butter

Salt pinch of salt

Black pepper for seasoning

2 table soons Lemon juice

250ml fresh cream

Method


Add prawns into a bowl. Season with salt pepper and lemon juice. You could aslo add cayenne pepper if you like a kick. Next add your Paramlat garlic parsley butter in a pan on medium heat. Use half first. Fry your prawns until its halfway cooked. Then add the fresh cream and allow it to get thick. Do not over cook the prawns or it will turn rubbery. If you want more flavor you can add the other half of the parsley butter. Finish off with fresh lemon juice and parsley for garnish.


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Content created and supplied by: Krystle_P (via Opera News )

Paramlat cayenne

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