Try this easy creamy garlic and parsley prawn recipe.
Prawns washed cut and deviened.
Paramlat garlic parsley butter
Salt pinch of salt
Black pepper for seasoning
2 table soons Lemon juice
250ml fresh cream
Add prawns into a bowl. Season with salt pepper and lemon juice. You could aslo add cayenne pepper if you like a kick. Next add your Paramlat garlic parsley butter in a pan on medium heat. Use half first. Fry your prawns until its halfway cooked. Then add the fresh cream and allow it to get thick. Do not over cook the prawns or it will turn rubbery. If you want more flavor you can add the other half of the parsley butter. Finish off with fresh lemon juice and parsley for garnish.
I hope that you enjoy! Leave your thoughts in the comments section and don't forget to like share and follow me for more entertainment.
Content created and supplied by: Krystle_P (via Opera News )
Opera News is a free to use platform and the views and opinions expressed herein are solely those of the author and do not represent, reflect or express the views of Opera News. Any/all written content and images displayed are provided by the blogger/author, appear herein as submitted by the blogger/author and are unedited by Opera News. Opera News does not consent to nor does it condone the posting of any content that violates the rights (including the copyrights) of any third party, nor content that may malign, inter alia, any religion, ethnic group, organization, gender, company, or individual. Opera News furthermore does not condone the use of our platform for the purposes encouraging/endorsing hate speech, violation of human rights and/or utterances of a defamatory nature. If the content contained herein violates any of your rights, including those of copyright, and/or violates any the above mentioned factors, you are requested to immediately notify us using via the following email address operanews-external(at)opera.com and/or report the article using the available reporting functionality built into our Platform See More