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Hacky Nutella French Toast Muffins

Hacky Nutella French Toast Muffins


INGREDIENTS


15 slices white bread


4 large eggs


2 cups milk


1 cup mashed banana


2 tbsp honey


1 tsp vanilla essence


½ cup (140g) Nutella Ferrero Chocolate Spread


 


Serving suggestion:

Fresh banana slices


Orange juice


 


METHOD

 


Preheat the oven to 180° and grease a 12-hole muffin tray with non-stick spray.


On a large cutting board, slice the bread into 2cm squares and set aside.


In a large mixing bowl, whisk together the eggs, milk, mashed banana, honey and vanilla essence until well combined.


Add the bread cubes to the egg-custard and stir until all of the bread cubes are coated in the custard mixture. *Chef’s Tip: Set aside for 5 minutes to ensure that the bread soaks up the egg-custard.


Divide the French toast mixture into the prepared muffin tin holes and press down lightly to ensure that they bind together.


Bake the French toast muffins for about 30-35 minutes or until cooked through and the tops are golden and slightly crispy. Allow the muffins to cool for about five minutes.


Spoon the Nutella Ferrero Chocolate Spread into a piping bag and drizzle it over the French toast muffins.


Top with fresh banana slices, serve with orange juice, and ENJOY!

Content created and supplied by: Shanelize (via Opera News )

French Hacky Nutella Nutella Ferrero Chocolate

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