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A simple way to bake ginger biscuits

A Gingersnap, also known as a Ginger Snap, Ginger Nut, or Ginger Biscuit, is a globally popular cookie flavoured with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses, and clove. There are many recipes.

Ingredients

7 cups flour

7 tsp baking powder

50 g ground ginger

1 Cup sugar

7 eggs


Ginger biscuits are one of the most delicious biscuits you could think of. They are very sweet. You need to be someone who loves sweet things. Every dish needs a recipe to be able to achieve the meaning or scones. The first thing you need is your flour, baking powder, ginger powder, sugar, eggs, and butter. The first thing you need to do is mix your flour and baking powder together. After that, you can add your ginger powder, followed by sugar. All the dry ingredients are separated from the wet ingredients so that you don't forget some important ingredients. Don't forget to like and comment on this article

Source

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.kidspot.com.au/kitchen/recipes/ginger-biscuits/69ajuqx2&ved=2ahUKEwiZiMOQ1bv0AhUuhv0HHVt6DCkQFnoECCoQAQ&usg=AOvVaw008jUfJMuoY4egQASYSPPO

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