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Recipe for beef fried rice

Loaded with beef, carrots and broccoli! Ready in under 30 minutes!

Ingredients

2 tablespoons oil (divided)

3 eggs (whisked)

8 ounces flank steak (cubed)

2 medium carrots (small dice)

1 cup broccoli (cut into small florets

Since we are cooking this so fast, a tender cut of beef like sirloin needs to be used. Vegetables: The taste and color combination of onions, peas, and carrots is perfect in this stir fry.

If you are the first cook, this good advice is to use two saucepans. The first will be for the rice, and the second should be the one where the magic happens while cooking your beef. After that, mix these two in one saucepan, the beef one because there are a lot of favours, then let them cook for 15 minutes or until you don't see any water. Allow it to cool for a few minutes before serving. Share your own opinion on this post

Source

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.thecountrycook.net/beef-fried-rice/&ved=2ahUKEwjfy47pgNH4AhXFiVwKHQvSDZgQrbMEegQIARAC&usg=AOvVaw3EezHT8ypNgGvhaZzpohzq

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