This means you'll need:
Assume 1 whole chicken for this recipe.
It's like pouring cream...*
A Dollop of Sour Cream
"Fresh Milk" means exactly that.
To make a butterfly, you should use a whole chicken.
Season the inside and outside of the whole chicken with 1 teaspoon of each.
Put on a baking sheet and bake at 180 degrees Celsius for 30 minutes.
After 30 minutes, take the chicken out of the oven.
One cup of fresh milk, five tablespoons of sour cream, and five spoonful of pouring cream should be combined with the spices in a separate basin and stirred until smooth.
Douse the chicken with half the sauce and set aside the other half.
Grill the chicken for 15 minutes after thoroughly coating it with the mixture.
* Simmer the leftover mixture for 5-10 minutes in a saucepan.
Toss the chicken with the cooked sauce once it has been removed from the oven and roasted to a golden brown color on the outside.
Serve with mashed potatoes, wedges, grilled vegetables, or a fresh salad.
Keep checking back for more mouthwatering dishes.
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