No cheese? No problem! No cream? No Problem! Creamy Mac and mince with a Greek salad.
4 Cloves of garlic
2 tomatoes diced
Salt and Pepper
2 Beef tubes Milk, flour and oil for the sauce.
Method Chop all ingredients and fry in a pan with spices and the mince. Boil Macaroni as per packet instructions.
To make the sauce Pour oil in a pan and slowly introduce flour, whisking continuously until flour turns slightly golden, slowly add milk while whisking until you reach your desired consistency. Add salt and pepper/aromat to flavour.
Drain Macaroni and mix well with fried ingredients. Pour in a baking casserole dish, pour white sauce over it and bake for 7minutes. Enjoy
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