This is how you can make delicious fat cakes like no other

These brilliant vetkoek (fat cakes) make for a magnificent dinner or eat. You can make these vetkoek any size you like. They're a remarkable gathering snack if they are made basically nothing and accumulated with various engineered meats, fish and mayo, syrup, curried minced meat, cheddar, or basically anything you feel like. They're shrewd, major, and delicious.

South African Traditional Vetkoek (Fried Bread)

South African Traditional Vetkoek (Fried Bread) Merlyn Alexander

South African Traditional Vetkoek (Fried Bread) cognito

South African Traditional Vetkoek (Fried Bread) Shinobi Shabby

Condition Summary

Prep:

20 mins

Cook:

6 mins

Extra:

50 mins

Unique:

1 hr 16 mins

Servings:

Yield:

12 vetkoek

Food Info

Progress

Beautifications

Reduction Serving

Extension Serving

Change

Exceptional condition yields 12 servings

Fixing Checklist

2 cups lukewarm water

¼ cup white sugar

1 (.25 ounce) pack dynamic dry yeast

7 cups commonly steady flour

2 teaspoons salt

3 cups oil for fricasseeing

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Heading Instructions Checklist

Stage 1

Mix lukewarm water, sugar, and yeast in a little bowl. Let stay until yeast relax up and begins to bubble barely, around 5 minutes.

Notice

Stage 2

Channel flour and salt together in a gigantic bowl.

Stage 3

Pour water mix over flour blend and work until blend is smooth and flexible, 5 to 7 minutes. Cover bowl with clean material and let blend climb until extended in volume, around 45 minutes.

Stage 4

Pummel off a piece of hitter about the size of a tennis ball; move until smooth. Level piece of blend until it is the size of palm; set aside on a floured work surface. Repeat with additional blend.

Stage 5

Warmth oil in a tremendous fryer or monstrous compartment to 350 degrees F (175 degrees C).

Stage 6

Fry smoothed pieces of blend in the hot oil, 2 to 3 pieces all the while, until great rough concealed, around 3 minutes for each side.

I Made It Print

Cook's Note:

As you use the hitter, you may need to add more flour or water to get a blend the consistency of bread player.

Article chief's Note:

We have picked the solid piece of slack of oil for burning-through subject to an upkeep assessment of 10% in the wake of cooking. Whole will vacillate subordinate subsequent to cooking time and temperature, fixing thickness, and unequivocal kind of oil used.

Food Facts

Per Serving: 332 calories; protein 7.8g; starches 60g; fat 6.2g; sodium 390.5mg. Full

https://www.allrecipes.com/recipe/245683/south-african-traditional-vetkoek-fried-bread/

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