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Crispy Wings Made With Amasi

Amasi Crispy Wings


12 pieces of chicken, cut chicken pieces into wings / winglets

1 teaspoon of salt

1 teaspoon of black pepper

2 cups Amasi / sour milk

2 large eggs

1 and a half cups self-rising flour, to coat the chicken

2 cups of oil - you can reuse this oil

1 teaspoons of paprika

1 teaspoons of onion powder

1 teaspoons of cayenne pepper

1 teaspoons of garlic powder

1 teaspoons of dry thyme

1 teaspoons of oregano

Method :

- Sprinkle salt and pepper on the chicken.

- Add 2 cups of Amasi / sour milk and the beaten eggs in a large dish and mix thoroughly.

- Place thee chicken in a reusable bag and seal. Let the chicken chill and marinate for at least 3 hours.

- in a deep pan, pour 2 cups of oil, and put on medium heat.

- in a large clean bowl add flour and all the spices, herbs and seasonings of your choice.

- Remove the chicken from the Amasi. Deep the chicken into the seasoned flour.

- Once your oil is hot enough, add the chicken into the oil, add a few pieces at a time and cook for about 9 minutes or until the chicken is golden brown.

- Place the fired chicken on paper towels to drain the excess oil.

Content created and supplied by: TsepoNews (via Opera News )

Amasi Amasi Crispy Wings


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