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Zimbabwean man works wonders

Zimbabwean born Tapiwa Guzha has a PhD in Molecular Biology and has used it to make more than 600 new ice cream flavours ranging from baobab to edible clay and bitter leaf.

According to a recent BBC News report,Guzha has an ice cream restaurant in Cape Town and wants Africans to be proud of their heritage,hence the creation of these various ice cream flavours. He grew up eating fruit and vegetables from his grandmother's garden and was surrounded by indigenous produce such as baobab,fennel,monkey orange and masawu fruit. Through TAPI TAPI Desserts, his ice cream bistro in Cape Town he wants Africans to celebrate their heritage.

In a recent interview with he said "It is my hope that by normalizing cultural dishes I can inspire more positive attitudes and esteem in the African people"

His one of a kind creations can be enjoyed by Capetonians from all parts of the city.

Content created and supplied by: Nicholas Benedictus (via Opera News )

Africans Cape Town Guzha TAPI TAPI Desserts Zimbabwean


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