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Ingredients of dark chocolate pancake 🥞

INGREDIENTS OF DARK CHOCOLATE PANCAKE

10 Servings


3 cup ragi flour


2 teaspoon vanilla extract


6 tablespoon butter


6 tablespoon powdered jaggery


100 grams dark chocolate


1 teaspoon baking soda


2 teaspoon baking powder


1 pinch salt


1 teaspoon refined oil


For The Main Dish


3 cup almond milk


1 cup unsweetened cocoa powder


HOW TO MAKE DARK CHOCOLATE PANCAKE


Step 1 / 4 Make The Chocolate Mix


Take a large bowl and add finger millet flour or ragi flour, powdered jaggery or palm sugar in it along with baking soda, baking powder, unsweetened cocoa powder, and salt. Sift them well and keep aside. Then crush the dark chocolate in another bowl.


Step 2 / 4 Make The Pancake Batter


In the sifted flour mixture, add vanilla extract, butter and almond milk, mix together all the ingredients. Then add the crushed dark chocolate in the bowl and whisk well. (Note: If you do not have almond milk, you can use skimmed milk too for making these delicious pancakes.)


Step 3 / 4 Flip The Sides


Now, when the batter is ready for the pancakes, put a non-stick pan on medium flame. Brush the pan with some refined oil and pour the prepared batter in it, and allow it to cook. Once you see bubbles forming on the upper side, flip the pancake and cook on the other side. Repeat the procedure till the batter is finished.


Step 4 / 4 Serve The Way You Like And Indulge In The Goodness!


Transfer these pancakes in a plate and make a layer of 4-5 pancakes. Top up with whipped cream, chocolate syrup or your choice of fruits and honey. Enjoy!

Content created and supplied by: Swati_Princess (via Opera News )

DARK CHOCOLATE The Main Dish

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