Berry Breakfast Muffins
Perfect for the Holiday weekend dear cookers
A perfect weekend bake; soft, fruity sweet, and delicious. These berry muffins are a great, healthy breakfast.
Happy holidays let us put smiles in our families faces with this yummy berry breakfast recipe 😋and method 😋
125ml (½ cup) Oat flour
125ml (½ cup) Almond flour
5ml (1 tsp) baking powder
90ml (6 Tbsp) coconut sugar or 15ml (1 Tbsp) honey
Pinch of Salt
125ml (½ cup) milk of choice
60ml (1/4 cup) coconut oil, melted
5ml (1 tsp) vanilla extract
180ml (¾ cup) frozen blueberries or mixed berries
Combine all ingredients into a mixing bowl and mix well with a fork. Place in a muffin pan and bake at 180°C for about 12-15 minutes or until cooked.
Note: Substitute normal flour if you like - and castor sugar in place of coconut sugar.
Or keep it gluten free.
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