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A simple steamed bread and beef stew recipe.

This savory, rich, and irresistible beef stew. Stews require patience. You can't hurry them. For ...


4 tbsp vegetable oil (or more as needed)

2 pound boneless chuck roast, cut into 1-inch cubes

black pepper, freshly ground

1/4 cup all-purpose flour

5 minced garlic cloves


\s4 1 pound cake flour

2 tsp salt and 2 tsp instant dry yeast

2 cups sugar 4 teaspoons Water that is warm

Today, just keep things a little bit simple. We are still in the women's month. This meal you are about to have will melt your heart. They say you will never go wrong when it comes to sourdough bread and beef stew. Instead of using cups for your steamed bread, simply use cups. Put the dough inside and make your own using string cups or yogurt containers. You can add carrots as part of your ingredients. The beef should be cut into small pieces so that it will not take time to be fully cooked. You can serve this with some chakalaka as a side dish. Share your own opinion on this post. Don't forget to like and comment on this article.


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