Potatoes are one such component that we use in our ordinary cooking, however we normally throw away its pores and skin. With this recipe of potato pores and skin chips, employ the leftovers and experience a few highly spiced chips.
Indian families not often run out of snacks; we hold dabbas complete of namkeens, biscuits, bhujia, chips, and such a lot of different matters that we are able to simply clutch and munch on anytime. But after a point, all this stuff and the repetitive flavours get dull for our flavor buds. After all, how a lot namkeen are you able to genuinely snack on? So, in case you also are bored of your habitual snacking alternatives and seeking out a brand new flavor, today, we convey you a recipe of leftover potato peel chips which you have by no means had before!
Health blessings of potato peels
Did you already know that potato peel has many blessings to it?! Potato pores and skin is understood to be wealthy in vitamins like nutrients C, B iron, calcium, potassium and plenty of others. At the equal time, it permit you to to manipulate blood pressure, enhance your pores and skin, hair, and bones.
Recipe for potato peels chips
First, acquire and smooth the potato pores and skin, then drizzle them with a few olive oil and bake withinside the oven until they flip crispy and golden brown. Add a few salt, purple chilli powder, pepper, oregano, peri-peri seasoning, and integrate to make the spice blend in a separate bowl. Once done, toss your baked potato skins and experience.
You can pair this together along with your nighttime tea or have it with a yummy dip or inexperienced chutney
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