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Easy way to make rice crispy biscuit.

Do you have extra rice crispies at home? Then try this simple rice crispy biscuit. The kids will love it too. Here is what you will need to start

3 cups of flour

1 teaspoon of baking powder

1 teaspoon vanilla essence

150 grams of butter,1 egg. Half a cup of sugar and full cream milk.

In a large mixing bowl,whisk the eggs, sugar, baking powder and vanilla essence together properly. Then add the sifted flour and the rice crispies together with enough milk to form a soft dough. Knead the dough until soft and roll it out on a flat clean surface. Grease a baking tray or line it with baking paper and cut the dough into thin squares. Bake until golden brown. To check if the biscuits are cooked, gently pierce with a knife. If the knife comes out dry then it is cooked.

Please share. Have a good week end.

Content created and supplied by: Melissa_M (via Opera News )

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