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A quick and easy Mogodu Monday recipe

Great recipe for Mogodu. One of the best ways to describe the beauty of being South African , is ...


(+-)500 g lamb mogodu (cleaned)

1 medium onion(chopped)

Lamb spice mix (mr spice)


Mogodu is a South African dish. Mogodu is a stew made of chopped serobe (tripe) and mala (intestines), often served with hot pap or dumplings. Mala (in Setswana/Sotho) refers to the intestines of a mammal, usually a cow or sheep. Monday is the most beautiful day. You have just come back from the weekend ready to face the week, but it would not be a complete Monday without a simple mogodu meal. We all know this recipe takes time to be fully cooked. There are different ways of cooking. Mogodu Some put salt while others add chopped vegetables such as tomatoes, onions, and green peppers. Share your own opinion on this post. Don't forget to like and comment on this article.


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Mogodu South African


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