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Cooking Recipes


Quick And Easy Potato Recipe


500 ml Cooking oil

3 Potatoes, boiled

Black Pepper

White pepper

Salt, to taste

Pepper, to taste

1 tsp Nutmeg

1 tsp Seven Colours Grill Seasoning™

50 g Butter

Add any other spices of your choice

For the coating:


Egg wash



Heat the oil. Mash the boiled potatoes, season with salt, pepper, nutmeg and Seven Colours Grill Seasoning™, and combine. Add the butter and continue to mix to form a smooth, batter-like consistency. Ensure that your butter is at room temperature.

Shape the potato mixture into thumb-length cylinders. Coat with flour, egg wash and breadcrumbs twice, then fry until golden brown. Place on paper towel to absorb any excess oil.

Tip: Serve with grilled lamb/pork or steak.

Ensure that your oil is hot, this will avoid oily food.

Serve your food while it is still hot.

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Black Pepper Nutmeg


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