How Muesli is prepared prior to eating is subject to the consumer. A Twitter user Gift Makoti has brought the subject issue to to light by posting "Are you guys sure we're not supposed to soak Muesli overnight?" The comment section is the most funniest I have ever seen with the tweet going on to gain more that 18 thousand likes.
I did not cook last night🙈 But I baked atleast.I made Chocolate chip cookies Chocolate chip biscotti Ginger snaps Scones Muesli biscotti This should last a while right😉 SCONES 4 cups of flour 2 eggs 80g butter 1/2 cup castor sugar 2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon vanilla 1 and half cup buttermilk CHOCOLATE CHIPS COOKIES 2 and half cups flour 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup demarara sugar 1 cup choc chips 1/4 cup castor sugar 3/4 teaspoon salt 2 teaspoon vanilla 1 cup butter CHOCOLATE CHIP BISCOTTI 1 cup sugar 1/2 cup butter 1 teaspoon vanilla 2 eggs 3 cups of flour 3 teaspoon baking powder 1/4 teaspoon salt 1/2 cup choc chip 1/2 cup buttermilk GINGER SNAPS 1 cup sugar 3/4 cup butter 1/4 cup golden syrup 1 egg 2 cups of flour 1 teaspoon ginger powder 2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon salt 1 teaspoon nutmeg MUESLI BISCOTTI Follow the same recipe for the choc chip,the difference will be you will put muesli instead of choc chip.
Ingredients: Nature’s Choice Muesli (750g) Safari Raisins & Cranberries Safari Roasted Mixed Nuts Honey Vanilla Essence Butter Brown Sugar Chocolate Method: 1. In a mixing bowl, add 3 cups of muesli and 1 cup raisins and cranberries. 2. Chop 1 cup roasted mixed nuts and add to mixing bowl. 3. In a saucepan, add 80g butter, 200g brown sugar, ¼ cup honey and 1 teaspoon vanilla essence. Melt and stir thoroughly. 4. Add to mixture in mixing bowl and mix together until nice and sticky. 5.