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motoho

FOOD

Here is how to make a simple Motoho for breakfast.

Motoho is a fermented, non-alcoholic sorghum beverage or porridge manufactured by the Sotho people of South Africa. It is readily consumed daily or weekly by the entire family, but little information is available with regards to the microorganisms responsible for the fermentation of motoho. Boil water on the side, then add the maize meal paste/slurry to the boiling water, stirring continuously until the mixture is smooth and lump-free.

  5 months ago ago
Here is how to make a simple Motoho for breakfast.

FOOD

How to make mabele soft porridge, Motoho

Mabele soft porridge also know as motoho on the African homes is one of common breakfast every household has.It os fulfilling and taste really nice.You can either have it with sugar,milk or just a plan bowl of the soft porridge.

  1 year ago ago
How to make mabele soft porridge, Motoho