This recipe for onion rings is so easy and so quick to make. The aroma of perfectly cooked Onion rings is your sign to lay back and enjoy the weekend. Every crunchy bite will make you feel like you’re at a prestigious restaurant. You will surely love this golden brown finger food for your next game or movie night!
People who will happily eat chicken breast often turn their noses up at eating chicken thighs, possibly because they’re considered ‘dark meat’, or because they are sometimes considered unhealthy. Chicken thighs tend to have a lot more taste than bland breast meat, they are far cheaper to buy, and the meat tends to stay juicy and tender during cooking.
Great for supper with veggies and potatoes, and works well in a lunch box. As a teacher, I used to go on bus tours with the school choir. Each choir members received a food parcel early in the morning and then the feast started. I was privileged to partake in this festivity. Included in the food parcels were the most delicious crispy chicken drum sticks. I couldn’t get enough of it. I always wondered how it was made. Then one day I saw: It was so simple! These scrumptious golden crispy chicken drum sticks
INGREDIENTS For the fish ‘n chips: 2 sweet potatoes, washed, peeled and sliced into fries 2 tbsp olive oil ¾ tsp each salt and pepper, to season 1 tin (400g) Lucky Star Pilchards in Tomato Sauce 1 cup panko breadcrumbs ½ cup cake flour 1 egg, beaten For the dipping sauce: ¼ tin (100g) Lucky Star Chakalaka Mild & Spicy ¼
Crispy Cheesy Pan Pizza Ingredients 2 cups (240 grams) all-purpose flour 3/4 teaspoon fine salt (like table salt or fine sea salt) 1/2 teaspoon instant yeast or active dry yeast 3/4 cup (170 grams) lukewarm water 1 tablespoon (13 grams) olive oil plus 1 1/2 tablespoons (18 grams) olive oil for the pan 6 ounces (170 grams) low-moisture mozzarella, grated (about 1 1/4 cups, loosely packed)* 1/3 to 1/2 cups (74 grams to 113 grams) tomato sauce or pizza sauce, homemade or store-bought Freshly grated hard cheese and fresh herbs for sprinkling on top after baking, optional* Directions Weigh your flour, or measure it by gently spooning it into the cup, then sweeping off any excess.
Alot of people are lazy to make some of the things at home whereas they can make them on their own instead of going out and buy somewhere .First days trying following a recipe might be bad , but you get used to it .I swear practice makes perfect .
Avocado Lobster Rolls With Crispy Shallots Ingredients 2 (1 1/4- to 1 1/2-pound) live lobsters Kosher salt, plus more to taste 3 California Avocados, divided 1 clove garlic, peeled Juice of 1 fresh lemon, plus 1 tablespoon, divided 3 shallots, peeled and thinly sliced using a mandolin
INGREDIENTS 1½ cups (130g) Fatti’s & Moni’s Bellisimo Farfalle Pasta Bows ¼ tsp each salt and pepper, to season 1½ cups finely grated cheddar cheese 2 medium tomatoes, finely chopped ½ red onion, finely chopped 1 clove garlic, finely chopped 2 tbsp freshly chopped coriander 1 tbsp freshly squeezed lemon juice ½ tsp sugar ½ cup black beans 1½ cups shredded rotisserie chicken Serving suggestion: Sour cream Guacamole Fresh coriander sprigs METHOD Preheat the oven to 200℃ and line a baking
Crispy Rooibos Milk Tart Spring Rolls Ingredients: 1 tin condensed milk 400ml water (use condensed milk) 350ml Rooibos Laager tea 1 tbsp butter 2 sticks cinnamon 1 tsp vanilla essence 4 eggs, separated 125g cornflour A little water for mixing 1 x 400 g packet spring roll wrappers 1 egg white (to use as glue) Oil for deep frying Cinnamon sugar Method: 1. Place 2 teabags into a 350ml of boiling water and allow to steep. 2. Slowly bring condensed milk, water, rooibos tea, cinnamon sticks, vanilla
All is for the Masihambisane Walk and Family Picnic hosted by the former chiefs of Kaizer's and the star of Mamelodi Sundown. Despite all of the problems Covid-19 has brought to the lives of the people, Mendu Jabulani continues his positive actions of ploughing back through its foundation in his village of Vosloorus.
Ingredients: Sunflower oil, for deep frying 1 x 450g I&J Deep Water Hake Medallions Seasoned Flour Mixture: 1 cup cake flour Black pepper Plain salt or garlic salt Batter: 1 cup flour ¼ cup corn flour 1 tsp baking power ½ tsp salt 250ml cold beer or non-alcoholic beer Serving suggestion: 2 lemons cut into quarters Crispy potato chips Tartar sauce Tomato sauce Fresh Italian Parsley Method 1. Heat a pot of oil on the stove to 190 °C. 2. Mix the cake flour, salt and pepper in a small bowl. 3. Dip the
The rice paper roll is a fantastic, healthy and easy to make family favourite. It is perfect because it is easy to make, fresh and tasty, with plenty of fresh vegetables it is a healthy snack or meal. This little dish is also great to make with the kids and can facilitate teaching them about fresh ingredients as well as improving fine motor skills. I personally love it, get your hands into it and work with the ingredients to make the perfect roll. One of the best things with the rice paper roll is you can make