The watermelon (Citrullus lanatus) is a large, sweet fruit originally from southern Africa.... Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally refreshing. What's more, it's a good dietary source of both citrulline and lycopene, two powerful plant compounds.
Watermelon is a low-calorie summer snack that is both sweet and refreshing. It supplies hydration as well as critical nutrients such as vitamins, minerals, and other nutrients. Watermelon (Citrullus lanatus) is a flowering plant species belonging to the Cucurbitaceae family, and it is also the name of the edible fruit produced by this species.
The watermelon (Citrullus lanatus) started in Africa, where clans in bone-dry zones utilized it as a crisis water source.Since the spread of the species all throughout the planet, much reproducing has occurred to improve the eating quality and yield, and to give various sizes to singular inclinations and markets.
Watermelon plants need around four months of warm climate to deliver ready organic products.The sweet, delicious kind of a completely matured watermelon gives a late spring treat from the nursery.A watermelon plant (Citrullus lanatus) requires a long, warm developing season.